ContinuousMesh Belt Dryer
Move a consistent layer of prepared material through staged hot-air zones for a continuous flow from wet feed to dried product.
DRYING APPLICATION
Onion Drying
Uniform slices and controlled drying help manage browning.
MATERIAL & PRODUCT
Your Onion Drying Requirements
- Raw material
- Onion
- Finished formats
- Flakes, granules and powder
- Feed basis
- Prepared fresh feed in kg/h or kg/batch
- Drying target
- Confirm final moisture, texture and quality
PROCESS ROUTE
Plan Your Onion Drying Process
Review this process route against your material and finished-product requirements.
- 01Peel and inspect
- 02Slice or dice
- 03Drain surface water
- 04Controlled hot-air drying
- 05Cool and sort
- 06Optional mill, sieve and pack
Configure sliced onion or garlic dehydration with optional milling and screening for flakes, granules or powder.
Explore Onion & Garlic Dehydration LineEQUIPMENT SELECTION
Candidate drying equipment
Compare equipment with your feed pattern, capacity and available utilities.
PROJECT PLANNING
What to share with our team
Material and preparation
Share the product variety, cut size, preparation method and a representative sample.
Capacity and moisture
Provide prepared fresh input, starting moisture, target moisture and operating hours.
Finished-product requirements
Describe the intended format, texture, color, packaging and process validation requirements.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com