Equipment configuration
Washers, cutters, a feed spreader and a belt or batch dryer. Specify blanching, surface dewatering and powder finishing as separate modules.
PROCESS SOLUTION
Vegetable Dehydration Line
Turn prepared vegetable cuts into dried flakes, pieces or ingredients with a line sized around wet feed, water removal and the finished specification.
Continuous / batchVegetablesOnionGarlic
QUICK TECHNICAL ANSWER
Project at a glance
- Operating mode
- Continuous / batch
- Raw materials
- Vegetables, Onion, Garlic, Mushroom, Cassava
- Finished product
- Flakes, dice or dried slices ready for sorting, milling or packing.
- Capacity
- 500–1,000 kg/h planning reference · Capacity basis to be confirmed
PROCESS
Process flow
- 01Wash and trim
- 02Slice or dice
- 03Optional blanching
- 04Remove surface water
- 05Hot-air dehydration
- 06Cool, sort and pack
LINE CONFIGURATION
Equipment, layout and utilities
Plant layout
Plan wet preparation separately from dry handling. Confirm drain points, belt transfers, service access and protected cooling space.
Utility requirements
Confirm power, selected heat source, drainage and humid exhaust.
Investment factors
Drying duty, cleaning access, finish specification, automation and site work.
Configuration options
Compare manual and automated transfer, batch or continuous duty where applicable, and finishing modules.
Why this process
Uniform cut size and even feed help control moisture variation. Optional blanching depends on the product and its color or texture specification.
CAPACITY OPTIONS
Plan the mass balance
Separate fresh feed, dry output and removed water. Allow for preparation losses, operating conditions and cleaning time.
500–1,000 kg/h planning reference · Capacity basis to be confirmed. Confirm fresh input or finished output.
EQUIPMENT & TESTING
Review the available evidence
KEEP EXPLORING
Candidate drying equipment
QUESTIONS
Frequently asked questions
How should I specify the capacity?
Provide prepared fresh feed per hour or per batch, starting moisture and the dry product target. Clarify whether the feed is measured before or after trimming.
Which parts of the line are optional?
Washers, cutters, a feed spreader and a belt or batch dryer. Specify blanching, surface dewatering and powder finishing as separate modules.
What should I bring to a process trial?
Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com