Equipment configuration
Fruit washer and preparation stations, slicer, drying system and packing station. Confirm any anti-browning dip, trays and load handling.
PROCESS SOLUTION
Mango Drying Processing Line
Build a mango line around ripeness, slice thickness, desired chew and the moisture endpoint of the packed slices.
Continuous / batchMango
QUICK TECHNICAL ANSWER
Project at a glance
- Operating mode
- Continuous / batch
- Raw materials
- Mango
- Finished product
- Plain or pretreated dried mango slices with a buyer-defined texture and moisture specification.
- Capacity
- 1,000 kg/h planning reference · Capacity basis to be confirmed
PROCESS
Process flow
- 01Wash and grade
- 02Peel and remove stones
- 03Cut uniform slices
- 04Optional dip and drain
- 05Belt or tray drying
- 06Cool and moisture-barrier pack
LINE CONFIGURATION
Equipment, layout and utilities
Plant layout
Allow space for fruit sorting, peel and stone handling, tray staging and dry packing. Check ripe fruit yield separately from prepared feed.
Utility requirements
Confirm power, selected heat source, drainage and humid exhaust.
Investment factors
Drying duty, cleaning access, finish specification, automation and site work.
Configuration options
Compare manual and automated transfer, batch or continuous duty where applicable, and finishing modules.
Why this process
Ripe mango can stick and dry unevenly. Test the cut, loading density, endpoint and release from food-contact surfaces before sizing.
CAPACITY OPTIONS
Plan the mass balance
Separate fresh feed, dry output and removed water. Allow for preparation losses, operating conditions and cleaning time.
1,000 kg/h planning reference · Capacity basis to be confirmed. Confirm fresh input or finished output.
EQUIPMENT & TESTING
Review the available evidence
KEEP EXPLORING
Candidate drying equipment
QUESTIONS
Frequently asked questions
How should I specify the capacity?
Provide prepared fresh feed per hour or per batch, starting moisture and the dry product target. Clarify whether the feed is measured before or after trimming.
Which parts of the line are optional?
Fruit washer and preparation stations, slicer, drying system and packing station. Confirm any anti-browning dip, trays and load handling.
What should I bring to a process trial?
Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com