ContinuousMesh Belt Dryer
Move a consistent layer of prepared material through staged hot-air zones for a continuous flow from wet feed to dried product.
DRYING APPLICATION
Vegetables Drying
Bulk density and cut size affect airflow.
MATERIAL & PRODUCT
Your Vegetables Drying Requirements
- Raw material
- Vegetables
- Finished formats
- Flakes, dice and slices
- Feed basis
- Prepared fresh feed in kg/h or kg/batch
- Drying target
- Confirm final moisture, texture and quality
PROCESS ROUTE
Plan Your Vegetables Drying Process
Review this process route against your material and finished-product requirements.
- 01Wash and trim
- 02Slice or dice
- 03Optional blanching
- 04Remove surface water
- 05Hot-air dehydration
- 06Cool, sort and pack
Turn prepared vegetable cuts into dried flakes, pieces or ingredients with a line sized around wet feed, water removal and the finished specification.
Explore Vegetable Dehydration LineEQUIPMENT SELECTION
Candidate drying equipment
Compare equipment with your feed pattern, capacity and available utilities.
PROJECT PLANNING
What to share with our team
Material and preparation
Share the product variety, cut size, preparation method and a representative sample.
Capacity and moisture
Provide prepared fresh input, starting moisture, target moisture and operating hours.
Finished-product requirements
Describe the intended format, texture, color, packaging and process validation requirements.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com