BatchHot Air Circulation Oven
Dry prepared slices or other products on removable trays with controlled airflow through a batch cabinet.
DRYING APPLICATION
Apricot Drying
Fruit size, skin and ripeness influence endpoint checks.
MATERIAL & PRODUCT
Your Apricot Drying Requirements
- Raw material
- Apricot
- Finished formats
- Dried halves and pieces
- Feed basis
- Prepared fresh feed in kg/h or kg/batch
- Drying target
- Confirm final moisture, texture and quality
PROCESS ROUTE
Plan Your Apricot Drying Process
Review this process route against your material and finished-product requirements.
- 01Grade fruit
- 02Wash and pit or peel
- 03Cut and optionally pretreat
- 04Drain
- 05Batch dry
- 06Condition and pack
Plan fruit preparation and a tray drying recipe around ripeness, fruit size and desired texture.
Explore Apricot & Other Fruit DryingEQUIPMENT SELECTION
Candidate drying equipment
Compare equipment with your feed pattern, capacity and available utilities.
PROJECT PLANNING
What to share with our team
Material and preparation
Share the product variety, cut size, preparation method and a representative sample.
Capacity and moisture
Provide prepared fresh input, starting moisture, target moisture and operating hours.
Finished-product requirements
Describe the intended format, texture, color, packaging and process validation requirements.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com