Heating methods and options
The archive includes an electric tray configuration. Supply voltage, heating arrangement and controls require model review.
DRYING EQUIPMENT
Dry prepared slices or other products on removable trays with controlled airflow through a batch cabinet.

QUICK TECHNICAL ANSWER
PROCESS
MACHINE STRUCTURE

Insulated cabinet, removable racks and trays, circulation fan, heating assembly, controller and moisture exhaust.
The archive includes an electric tray configuration. Supply voltage, heating arrangement and controls require model review.
Specify fresh kg per batch, tray loading pattern, recipe time, turnaround and cleaning schedule. Allow for door swing, loading and exhaust.
SPECIFICATIONS
Confirm model, dimensions, usable drying area and installed power with engineering. Source reference S080 / S132 / P018.
EQUIPMENT & TESTING
KEEP EXPLORING
Continuous / batch500–1,000 kg/h planning reference · Capacity basis to be confirmed
Continuous / batch1,000 kg/h planning reference · Capacity basis to be confirmed
Continuous / batchCapacity Configured for Your Project
QUESTIONS
Tray load belongs to a batch. Average output depends on drying time, loading, cooling and unloading.
Tray spacing, layer depth, airflow distribution and the cut need to be checked together with a representative load.
PROJECT INQUIRY
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Prefer to email drawings or specifications?
info@hadofmachinery.com