Equipment configuration
Sorting, optional cutting, a belt dryer or heat-pump room and finishing equipment. Select milling and dust handling for powders.
PROCESS SOLUTION
Evaluate whole and cut pepper routes against color retention, product temperature and the final moisture target.

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PROCESS
LINE CONFIGURATION
Sorting, optional cutting, a belt dryer or heat-pump room and finishing equipment. Select milling and dust handling for powders.
Provide separation for wet cleaning and dry pepper handling. Assess ventilation, worker exposure and sanitation for powder production.
Confirm power, selected heat source, drainage and humid exhaust.
Drying duty, cleaning access, finish specification, automation and site work.
Compare manual and automated transfer, batch or continuous duty where applicable, and finishing modules.
Whole peppers and opened pods have different drying paths. Trial the intended cut and load, then verify color and moisture distribution.
CAPACITY OPTIONS
Separate fresh feed, dry output and removed water. Allow for preparation losses, operating conditions and cleaning time.
EQUIPMENT & TESTING
Share a representative sample and confirm the trial protocol, measurement method and acceptance criteria with engineering.
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QUESTIONS
Provide prepared fresh feed per hour or per batch, starting moisture and the dry product target. Clarify whether the feed is measured before or after trimming.
Sorting, optional cutting, a belt dryer or heat-pump room and finishing equipment. Select milling and dust handling for powders.
Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.
PROJECT INQUIRY
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Prefer to email drawings or specifications?
info@hadofmachinery.com