Heating methods and options
Confirm supply voltage, tray material and the approved electrical schedule for the specific cabinet.
DRYING EQUIPMENT
Electric Tray Dryer
Use a compact tray configuration for pilot batches, recipe development or smaller commercial runs.
BatchMangoMushroomHerbs
QUICK TECHNICAL ANSWER
Selection at a glance
- Operating mode
- Batch
- Candidate materials
- Mango, Mushroom, Herbs
- Heat & controls
- Confirm supply voltage, tray material and the approved electrical schedule for the specific cabinet.
- Sizing input
- Fresh kg/batch, cycle and turnaround
PROCESS
How it works
- 01Prepare representative material
- 02Distribute samples on trays
- 03Run and record the temperature and time
- 04Measure moisture and cool before packing
MACHINE STRUCTURE
Inside the drying system
Compact cabinet, tray runners, electric heating, circulation and a control panel.
Plant utilities and layout
Measure usable tray area and practical turnaround before estimating daily volume. Leave room for tray handling and cleaning.
SPECIFICATIONS
Define the model from your operating conditions
- Model schedule
- Engineering review required
- Fresh input
- Record mass per batch
- Dry output
- Depends on material and moisture endpoint
- Water removal
- Calculate from wet-basis moisture
Confirm model, dimensions, usable drying area and installed power with engineering. Source reference S080 / P018.
EQUIPMENT & TESTING
Review the available evidence
KEEP EXPLORING
Related processing lines
QUESTIONS
Frequently asked questions
Can pilot results inform scale-up?
Use the trial to measure the drying curve, then verify airflow and product uniformity on the larger configuration.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com