Heating methods and options
Compare a site-approved heat source against the evaporation load. Utility options and zone controls are specified for the selected build.
DRYING EQUIPMENT
Mesh Belt Dryer
Move a consistent layer of prepared material through staged hot-air zones for a continuous flow from wet feed to dried product.
ContinuousOnionGarlicChili
QUICK TECHNICAL ANSWER
Selection at a glance
- Operating mode
- Continuous
- Candidate materials
- Onion, Garlic, Chili, Ginger, Vegetables, Mango
- Heat & controls
- Compare a site-approved heat source against the evaporation load. Utility options and zone controls are specified for the selected build.
- Sizing input
- Fresh kg/h, inlet and target moisture
PROCESS
How it works
- 01Feed and spread a uniform bed
- 02Carry material through heated zones
- 03Manage humid exhaust and air recirculation
- 04Discharge to cooling or finishing
MACHINE STRUCTURE
Inside the drying system
Feed spreader, mesh decks, drive and transfer points, air plenums, fans, access panels and discharge conveyor.
Plant utilities and layout
Supply material dimensions, fresh kg/h, moisture targets, operating hours and access for washdown. Confirm exhaust routing, clearances and upstream/downstream elevation.
SPECIFICATIONS
Define the model from your operating conditions
- Model schedule
- Engineering review required
- Fresh input
- Record prepared mass per hour
- Dry output
- Depends on material and moisture endpoint
- Water removal
- Calculate from wet-basis moisture
Confirm model, dimensions, usable drying area and installed power with engineering. Source reference P031 / Brief §7.
EQUIPMENT & TESTING
Review the available evidence
KEEP EXPLORING
Related processing lines
Continuous / batchVegetable Dehydration Line
500–1,000 kg/h planning reference · Capacity basis to be confirmed
Continuous / batchMango Drying Processing Line
1,000 kg/h planning reference · Capacity basis to be confirmed
Continuous / batchOnion & Garlic Dehydration Line
Capacity Configured for Your Project
QUESTIONS
Frequently asked questions
How is belt capacity determined?
Start with the wet feed and evaporation load. A trial should establish bed depth, residence time and product uniformity.
Can one setting dry different vegetables?
Develop a separate recipe for each cut and raw material. Moisture and bulk density change across products and seasons.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com