HADOF Industrial DryingEquipment · Processing Lines · Engineering

PROCESS SOLUTION

Fruit & Vegetable Freeze-Drying

Evaluate a distinct batch route that freezes prepared food and removes ice by sublimation under vacuum.

BatchMangoVegetablesApricot
Cylindrical industrial vacuum freeze dryer
Material or equipment archive · configuration for reference

QUICK TECHNICAL ANSWER

Project at a glance

Operating mode
Batch
Raw materials
Mango, Vegetables, Apricot
Finished product
Porous freeze-dried fruit or vegetable pieces for moisture-barrier packaging.
Capacity
100 kg/h planning reference · Capacity basis to be confirmed

PROCESS

Process flow

  1. 01Prepare and cut
  2. 02Arrange on trays
  3. 03Pre-freeze
  4. 04Sublimate ice under vacuum
  5. 05Unload and inspect
  6. 06Pack in low humidity

LINE CONFIGURATION

Equipment, layout and utilities

Equipment configuration

Preparation, pre-freezing, vacuum chamber, condenser and dry packing. Confirm whether pre-freezing is integrated or separate.

Plant layout

Plan refrigeration and electrical service, condenser defrost, drainage and dehumidified unloading and packing.

Utility requirements

Confirm refrigeration, vacuum, electrical service and condenser defrost.

Investment factors

Wet batch load, pre-freezing, cycle length, ice condenser size and dry packaging.

Configuration options

Compare integrated and separate pre-freezing. Review defrost and dry packing workflow.

Why this process

Size by wet load per batch, complete cycle and condenser ice capacity. The planning reference needs reconciliation with batch load and cycle time.

CAPACITY OPTIONS

Plan the mass balance

Use wet load per batch and full cycle hours to calculate a cycle average. Capture pre-freezing, loading, drying, defrost and turnaround.

100 kg/h planning reference · Capacity basis to be confirmed. Confirm fresh input or finished output and reconcile the figure with wet batch load and full cycle time.

Compare drying processes

EQUIPMENT & TESTING

Review the available evidence

Archived equipment demonstration · process reference

Open equipment video

View the evidence index

QUESTIONS

Frequently asked questions

How should I specify the capacity?

Give the wet load per batch, complete cycle and target moisture. For an hourly project target, define whether it is prepared input or finished output.

Which parts of the line are optional?

Preparation, pre-freezing, vacuum chamber, condenser and dry packing. Confirm whether pre-freezing is integrated or separate.

What should I bring to a process trial?

Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.

PROJECT INQUIRY

Let’s plan your drying project.

Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.

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