Equipment configuration
Preparation, pre-freezing, vacuum chamber, condenser and dry packing. Confirm whether pre-freezing is integrated or separate.
PROCESS SOLUTION
Evaluate a distinct batch route that freezes prepared food and removes ice by sublimation under vacuum.

QUICK TECHNICAL ANSWER
PROCESS
LINE CONFIGURATION
Preparation, pre-freezing, vacuum chamber, condenser and dry packing. Confirm whether pre-freezing is integrated or separate.
Plan refrigeration and electrical service, condenser defrost, drainage and dehumidified unloading and packing.
Confirm refrigeration, vacuum, electrical service and condenser defrost.
Wet batch load, pre-freezing, cycle length, ice condenser size and dry packaging.
Compare integrated and separate pre-freezing. Review defrost and dry packing workflow.
Size by wet load per batch, complete cycle and condenser ice capacity. The planning reference needs reconciliation with batch load and cycle time.
CAPACITY OPTIONS
Use wet load per batch and full cycle hours to calculate a cycle average. Capture pre-freezing, loading, drying, defrost and turnaround.
100 kg/h planning reference · Capacity basis to be confirmed. Confirm fresh input or finished output and reconcile the figure with wet batch load and full cycle time.
Compare drying processesEQUIPMENT & TESTING
QUESTIONS
Give the wet load per batch, complete cycle and target moisture. For an hourly project target, define whether it is prepared input or finished output.
Preparation, pre-freezing, vacuum chamber, condenser and dry packing. Confirm whether pre-freezing is integrated or separate.
Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.
PROJECT INQUIRY
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
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