ContinuousMesh Belt Dryer
Move a consistent layer of prepared material through staged hot-air zones for a continuous flow from wet feed to dried product.
DRYING APPLICATION
Chili Drying
Whole pods and cuts have different drying curves.
MATERIAL & PRODUCT
Your Chili Drying Requirements
- Raw material
- Chili
- Finished formats
- Whole pods, flakes and powder
- Feed basis
- Prepared fresh feed in kg/h or kg/batch
- Drying target
- Confirm final moisture, texture and quality
PROCESS ROUTE
Plan Your Chili Drying Process
Review this process route against your material and finished-product requirements.
- 01Sort and clean
- 02Destem or cut as specified
- 03Drain free water
- 04Dry with controlled airflow
- 05Cool and inspect
- 06Pack whole or mill
Evaluate whole and cut pepper routes against color retention, product temperature and the final moisture target.
Explore Chili & Pepper Drying LineEQUIPMENT SELECTION
Candidate drying equipment
Compare equipment with your feed pattern, capacity and available utilities.
PROJECT PLANNING
What to share with our team
Material and preparation
Share the product variety, cut size, preparation method and a representative sample.
Capacity and moisture
Provide prepared fresh input, starting moisture, target moisture and operating hours.
Finished-product requirements
Describe the intended format, texture, color, packaging and process validation requirements.
PROJECT INQUIRY
Let’s plan your drying project.
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Start with your material.
Add project details when you’re ready.
Add project details when you’re ready.
Prefer to email drawings or specifications?
info@hadofmachinery.com