Equipment configuration
Sorting surfaces, food-contact trays and a batch chamber. Review airflow adjustment for light materials.
PROCESS SOLUTION
Plan light, gentle tray loading for leaves and flowers with different aroma and color requirements.

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PROCESS
LINE CONFIGURATION
Sorting surfaces, food-contact trays and a batch chamber. Review airflow adjustment for light materials.
Allow room for tray staging, handling and protected packing.
Confirm power, selected heat source, drainage and humid exhaust.
Drying duty, cleaning access, finish specification, automation and site work.
Compare manual and automated transfer, batch or continuous duty where applicable, and finishing modules.
Leaf and stem drying rates can differ. Check aroma, color and residual moisture for the actual part being dried.
CAPACITY OPTIONS
Separate fresh feed, dry output and removed water. Allow for preparation losses, operating conditions and cleaning time.
EQUIPMENT & TESTING
Share a representative sample and confirm the trial protocol, measurement method and acceptance criteria with engineering.
View the evidence indexQUESTIONS
Provide prepared fresh feed per hour or per batch, starting moisture and the dry product target. Clarify whether the feed is measured before or after trimming.
Sorting surfaces, food-contact trays and a batch chamber. Review airflow adjustment for light materials.
Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.
PROJECT INQUIRY
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
Prefer to email drawings or specifications?
info@hadofmachinery.com