Equipment configuration
Preparation, tray or belt dryer, mill, sieve and packaging. Validate food safety and pretreatment separately.
PROCESS SOLUTION
Specify preparation, drying and milling for a defined cassava ingredient and its process controls.

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PROCESS
LINE CONFIGURATION
Preparation, tray or belt dryer, mill, sieve and packaging. Validate food safety and pretreatment separately.
Review washing and drainage, ventilation and dust collection around milling.
Confirm power, selected heat source, drainage and humid exhaust.
Drying duty, cleaning access, finish specification, automation and site work.
Compare manual and automated transfer, batch or continuous duty where applicable, and finishing modules.
S071 documents a single 5 kg fresh-cassava test at about 65 °C for 2.5 h with 3.76% measured final moisture. This result applies to that test condition.
CAPACITY OPTIONS
Separate fresh feed, dry output and removed water. Allow for preparation losses, operating conditions and cleaning time.
EQUIPMENT & TESTING
Share a representative sample and confirm the trial protocol, measurement method and acceptance criteria with engineering.
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QUESTIONS
Provide prepared fresh feed per hour or per batch, starting moisture and the dry product target. Clarify whether the feed is measured before or after trimming.
Preparation, tray or belt dryer, mill, sieve and packaging. Validate food safety and pretreatment separately.
Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.
PROJECT INQUIRY
Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.
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