HADOF Industrial DryingEquipment · Processing Lines · Engineering

PROCESS SOLUTION

Cassava Drying & Grinding

Specify preparation, drying and milling for a defined cassava ingredient and its process controls.

Continuous / batchCassava
Stainless steel belt dryer in a workshop
Material or equipment archive · configuration for reference

QUICK TECHNICAL ANSWER

Project at a glance

Operating mode
Continuous / batch
Raw materials
Cassava
Finished product
Dried chips or milled flour to an agreed specification.
Capacity
Capacity Configured for Your Project

PROCESS

Process flow

  1. 01Wash and peel
  2. 02Cut to a controlled size
  3. 03Apply validated pretreatment
  4. 04Dry
  5. 05Cool and mill
  6. 06Sieve and pack

LINE CONFIGURATION

Equipment, layout and utilities

Equipment configuration

Preparation, tray or belt dryer, mill, sieve and packaging. Validate food safety and pretreatment separately.

Plant layout

Review washing and drainage, ventilation and dust collection around milling.

Utility requirements

Confirm power, selected heat source, drainage and humid exhaust.

Investment factors

Drying duty, cleaning access, finish specification, automation and site work.

Configuration options

Compare manual and automated transfer, batch or continuous duty where applicable, and finishing modules.

Why this process

S071 documents a single 5 kg fresh-cassava test at about 65 °C for 2.5 h with 3.76% measured final moisture. This result applies to that test condition.

CAPACITY OPTIONS

Plan the mass balance

Separate fresh feed, dry output and removed water. Allow for preparation losses, operating conditions and cleaning time.

EQUIPMENT & TESTING

Review the available evidence

Share a representative sample and confirm the trial protocol, measurement method and acceptance criteria with engineering.

View the evidence index

QUESTIONS

Frequently asked questions

How should I specify the capacity?

Provide prepared fresh feed per hour or per batch, starting moisture and the dry product target. Clarify whether the feed is measured before or after trimming.

Which parts of the line are optional?

Preparation, tray or belt dryer, mill, sieve and packaging. Validate food safety and pretreatment separately.

What should I bring to a process trial?

Provide a representative raw material sample, intended cut and quality targets. Record the load, recipe and moisture measurements.

PROJECT INQUIRY

Let’s plan your drying project.

Tell us what you want to process. If you have a capacity target, moisture specification or layout, add it in the optional second step.

Start with your material.
Add project details when you’re ready.

Prefer to email drawings or specifications?

info@hadofmachinery.com
1 Quick inquiry2 Project details

Quick Project Inquiry

Search HADOF

Analytics preferences

Allow optional audience and form interaction measurement. Your inquiry can be submitted with either choice.

Contact HADOF on WeChat

Scan the QR code with WeChat to discuss your project.

HADOF WeChat contact QR code